Fruit Cake with Whisky

The price is all-inclusive – for the cake, gift wrapping, packing and international postage

Europe – £23
USA & Canada – £25
Australia & New Zealand – £28
Japan & Rest of the World – £31

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Fruit Cake with Whisky
Smell the warming aroma of the Scottish whisky as the tin of whisky cake is opened. This cake has had a liberal soaking with whisky from our favourite distillery giving it a delicious Scottish flavour. The fruit content (raisins, currants, sultanas, cherries and orange and lemon peel) is over 45%. The cakes have a rich, fruity taste and use no artificial colours or flavours. Baked in the tin and vacuum-packed to seal in the flavour and freshness. You won’t find a better tasting whisky cake. Specially produced by Buckingham Cakes (our sister company) in very resilient packaging for mailing overseas.

Weight: 700g

Lovingly made in the UK

IMPORTANT NOTE: This cake contains alcohol. It is not suitable for sending to countries that forbid alcohol, particularly Muslim countries.

No artificial colours or flavours.
Suitable for vegetarians.

Sultanas 30% (Sultanas, Sunflower Oil), Pasteurised Eggs, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Butter (Milk), Raisins 5%, Currants 5%, Cherries (Cherries, Glucose/Fructose Syrup, Natural Colour, Citric Acid, Preservative: E220), Whisky 4%, Black Treacle, Mixed Peel (Orange Peel, Glucose/Fructose Syrup, Invert Sugar, Lemon Peel, Citric Acid, Preservative: E220), Vegetable Glycerine E422, Natural Whisky Flavour, Mixed Spice, Raising Agent: E500ii, Salt.

Allergen Information:
Contains gluten, eggs and milk.
Made in a bakery that handles nuts.

Shelf Life: There will be a minimum of 3 months remaining after delivery.
Storage: In a cool, dry place.

Nutritional information (per 100g):

Energy kJ 1372
Energy kcals 326
Fat (g) 10
Saturates (g) 5.3
Carbs (g) 53.5
Sugars (g) 41.5
Protein (g) 3.9
Sodium (g) 0.08
Fibre (g) 0.7