Glorious Gluten Free Almond Cake

(3 customer reviews)

£29.95 with FREE Delivery

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Important: This cake is made with ingredients that do not contain gluten. It is suitable for those with a gluten intolerance but not suitable for those with a gluten allergy as the bakery handles other products which contain gluten.

Ground almonds replace the wheat flour in this tasty and nutty sponge with a lemon twang. Filled with lemon flavoured buttercream and finished off with a delicious cream cheese frosting, a drizzle of real lemon juice and crunchy toasted almonds.

Weight: 820g (+/- 10g due to the cake being hand-made)

Diameter: 165mm (6.5 inches)  8 – 10 servings

Lovingly made in the UK


Ingredients:
Free-range EGGS, Caster sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Gluten free self-raising flour (flour blend [rice, potato, tapioca, maize, buckwheat], mono calcium phosphate, sodium bicarbonate, xanthan gum), Icing sugar, ALMONDS (5.5%), Lemon juice (5%), Granulated sugar, MILK, Butter (from MILK), Lemon zest (1.5%), Salt, Xantham gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (>1%)

No artificial colours or flavours.
No added preservatives.
Suitable for Vegetarians.

Allergen Information:
Contains eggs, almonds and milk.
Made in a bakery that handles gluten and nuts.

Best Before: 6 days after dispatch (typically 5 days after receipt) if stored correctly.

Storage: In a cool, dry place in an airtight container.


Nutritional information (per 100g):

Energy kJ 1729.2
Energy kcals 412.85
Fat (g) 22.59
Saturates (g) 8.35
Carbs (g) 48.09
Sugars (g) 35.91
Protein (g) 4.56
Sodium (g) 0.40
Fibre (g) 0.91

 

Reviews

  1. Aarav

    Fantastic option to have gluten free, thank you. My friend said the cake was amazing and light

  2. Lucy

    Just had a gluten free cake delivered for book club. I always choose the gluten free option if there is one, thank you, it was delicious.

  3. Sally

    My son says he was the most popular in his university halls last week as I’d sent him a gluten free cake and everyone got to have some!

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