Glorious Gluten Free Almond Cake
£25.00 with FREE Delivery
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Important: This cake is made with ingredients that do not contain gluten. It is suitable for those with a gluten intolerance but not suitable for those with a gluten allergy as the bakery handles other products which contain gluten.
Ground almonds replace the wheat flour in this tasty and nutty sponge with a lemon twang. Filled with lemon flavoured buttercream and finished off with a delicious cream cheese frosting, a drizzle of real lemon juice and crunchy toasted almonds.
Weight: 820g (+/- 10g due to the cake being hand-made)
Lovingly made in the UK
Free-range EGGS, Caster sugar, Margarine (vegetable oil, water, salt, emulsifier, colour: annatto, flavouring), Gluten free self-raising flour (flour blend [rice, potato, tapioca, maize, buckwheat], mono calcium phosphate, sodium bicarbonate, xanthan gum), Icing sugar, ALMONDS (5.5%), Lemon juice (5%), Granulated sugar, MILK, Butter (from MILK), Lemon zest (1.5%), Salt, Xantham gum, Gluten free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), Natural lemon flavour (>1%)
No artificial colours or flavours.
No added preservatives.
Suitable for Vegetarians.
Contains eggs, almonds and milk.
Made in a bakery that handles gluten and nuts.
Best Before: 6 days after postmark on carton (typically 5 days after receipt) if stored correctly.
Storage: In a cool, dry place in an airtight container.
Nutritional information (per 100g):